Scot's Pizza | Our Story

Made with love.

Bringing Burnet a great eating experience through our Texas-style Neapolitan Pizza. No shortcuts. The dough is our Love Letter to you. Not rushed but, letting nature and the Old Italian Way build in flavor that delivers a soft and crunchy crust.

Live Texas-style Neapolitan Pizza Kitchen

We started small with our signature mobile pizza kitchen. Our take-out business is growing but, we still love bringing the Live Pizza Kitchen to events and celebrations.

Old World Crust, Texas Soul

The foundation is Neapolitan — high heat, charred crust, fresh mozzarella. Then a slightly lower temp and slightly longer bake than Naples…Texas shows up: Hot Honey, Jalapeño Popper, bold combinations Italy never saw coming.

Meet the Bialy

A bialy is a Polish roll — flat, chewy, baked not boiled — and Scot made it his own. The Cinna-bomb and Nutella bialys are what keep regulars coming back.

Pizza Around the Fire

The firepit is lit, the string lights are up, and Scot is at the window offering samples before you even order. This is where Burnet comes together on a Friday night.

The Dough is our signature

Our dough is made with 4 ingredients. Flour, Water, Yeast and Sea Salt. Time is the secret ingredient. Each batch is fermented 24 plus hours to build in flavor and a soft and crunchy crust.