Mobile Pizza Kitchen | Scot's Pizza

Live Pizza Kitchen

Bring the Scot's Pizza experience directly to your next event in Burnet County. We feature a live pizza kitchen where we hand-stretch the dough and assemble fresh, delicious pizzas right in front of your guests. Baked with a Neapolitan flame, each pie comes out hot, fresh, and unforgettable. It's a fun, interactive experience that's perfect for making your celebration truly unique.

Catering Request

Booking Instructions: Complete this request form to book our mobile pizza kitchen. A 50-person minimum is required (up to 150 guests). We require a minimum of 30 days' advance notice to secure booking.

Name

Phone

Occasion / Event

Event Date & Service Start Time

Date

Time

Venue Name & Address

Estimated Guest Count

PIZZA MENU SELECTION

Choose up to four (4) different pizza types from the selections below for your 2-hour buffet service line:

CATERING ADD-ONS (OPTIONAL)

Garden Salad Package ($1.50 per person) Includes fresh greens & signature White Gold Ranch dressing.

Drink Station Package ($3.00 per person) Includes Purified Water, Sweet & Unsweet Tea, Lemonade

Dessert Add-Ons (Custom quote requested) Please list any special requests:

All orders automatically include plates, bowls, utensils, napkins, and ice cups at no extra charge!

Catering Terms, Policies & Booking Agreement

Service Package • Group of 100 guests or less: $29.00 per person (Guest Count × $29.00) • Group of 101 to 150 guests: $28.00 per person (Guest Count × $28.00) • Garden Salad Add-on: +$1.50 per person (Guest Count × $1.50) • Drink Service Add-on: +$3.00 per person (Guest Count × $3.00) • Buffet Time: 2 hours and has charge for extended service hours request.

POLICIES & CATERING TERMS AGREEMENT

Minimums & Capacities
We require a 50-person guest minimum and can accommodate up to 150 guests per event.
Outdoor Logistics & Inclement Weather
Scot's Pizza requires a solid, level outdoor spot for its mobile kitchen, plus a covered backup (pavilion, tent, or garage) in case of rain or severe weather.
Payment Terms & Dates
A non-refundable 50% deposit secures your date. Final headcount and remaining balance are due 7 days before the event.
Cancellation Policy
For bookings cancelled within 30 days of the scheduled event date, 25% of the initial deposit will be credited back to the customer, while the remaining portion of the deposit is forfeited.
Lead Times
We require at least 30 days' advance notice for any booking request to guarantee standard scheduling and ingredient logistics.